Colombia La Palmera Astro Lot

About This Coffee

Colombia La Palmera Astro Lot from Finca La Palmera, sourced through Siruma Coffee and produced by Ignacio Rodriguez. This coffee undergoes anaerobic fermentation for 26-30 hours followed by controlled drying at temperatures below 28°C for 140-150 hours. Medium roast espresso with vibrant strawberry candy sweetness, layered with pineapple, watermelon rind, and honeydew. The cup profile features cherry pod, honeydew, and bubblegum notes with a clean finish and fruit-forward character.

Origin

Anserma (Colombia)

Flavor Notes

Pineapple, Hazelnut, Strawberry Candy, Honeydew, Winey, Bubblegum, Apple Candy, Watermelon Rind, Cherry Pod, Yellow Dried Fruits

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

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Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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