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Colombia Huila La Cordillera Bourbon Aji Anaerobic Washed

Colombia Huila La Cordillera Bourbon Aji Anaerobic Washed

The Crackpots Coffee Roaster

About This Coffee

This single-origin coffee comes from Colombia's Huila region, specifically the La Cordillera area, grown at 1850 meters altitude. The coffee features the Bourbon Aji variety and is processed using an anaerobic washed method. It offers distinctive flavor notes of melon, Muscat grape, Skittles candy, floral qualities, and white pepper. Suitable for both filter brewing and modern espresso preparation.

Origin

Huila (Colombia)

Flavor Notes

Floral, Melon, Muscat Grape, White Pepper, Skittles

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Bourbon Aji
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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