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Colombia Franky Hoyos

Colombia Franky Hoyos

Rye Island Roastery

About This Coffee

This coffee is a single-origin selection from the El Encanto farm in the Pitalito region of Huila, Colombia, grown at 1650 meters altitude. It is a Chiroso variety processed using a natural method with yeast inoculation, including 70 hours of controlled oxidation and 60 hours of anaerobic fermentation. The flavor profile features notes of chocolate-wine cake, red apple, cherry, and vanilla. This light-roasted coffee is suitable for various brewing methods, including espresso and filter.

Origin

Pitalito (Colombia)

Flavor Notes

Cherry, Vanilla, Red Apple, Chocolate-Wine Cake

Roast Level

Light

Processing

Natural, Yeast Inoculation

Typology

Arabica
Chiroso
RI

Rye Island Roastery

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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