This is a decaffeinated natural processed coffee from El Vergel farm in the Tolima department of Colombia. The farm is owned by the Bayter Family and sits on an inactive volcano called Black Mountain with rich, nutrient-dense soils. The coffee undergoes natural drying before the decaffeination process, creating a fruitier profile than typical washed decaf coffees. The farm focuses on exotic varieties and new-age processing techniques, with sustainable agriculture practices and minimal environmental impact. This is a direct trade coffee sourced through Cofinet, a Colombian exporting company.
