Colombia | El Placer | Several Fruits

Colombia | El Placer | Several Fruits

Somewhere Coffee Company

About This Coffee

This coffee is from Finca El Placer in Quindío, Colombia, produced by Sebastian Ramirez at altitudes between 1750-2000 meters above sea level. It is a blend variety processed using natural methods with anaerobic fermentation for 72 hours in tanks, followed by drying on raised beds or in marquesinas for 15 days. The lot is blended with 15-20% red fruit Caturra that has been co-fermented. The coffee features flavor notes of strawberry, kiwi, and dark chocolate, with a lively cup offering juicy berry notes, hints of tropical acidity, and a smooth chocolate base. The coffee was sourced through Macarena Café, a Canadian importer.

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Dark Chocolate, Kiwi

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Caturra
SC

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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