Colombia EA Decaf
H&S Coffee RoastersAbout This Coffee
A decaffeinated coffee from Huila, Colombia processed using a sugarcane (EA) decaffeination method. The coffee’s flavor profile lists cherry, citrus, and caramel notes. Presented as a roasted, ready-to-brew coffee from H+S Coffee Roasters. Caffeine level is decaf.
Origin
Huila (Colombia)
Flavor Notes
Cherry, Citrus Fruit, Caramelized
Roast Level
—
Processing
Ethyl Acetate Decaffeination
Typology
—
HC
H&S Coffee Roasters
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
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