Colombia, Cumbres de Nariño Decaf

Colombia, Cumbres de Nariño Decaf

Rooftop Coffee Roasters

About This Coffee

This decaffeinated coffee is from Buesaco, Nariño, Colombia, grown by smallholder farmers at 1900 meters altitude. The coffee features Castillo, Colombia, and Caturra varieties, processed using the washed method and EA decaffeination. Flavor notes include milk chocolate, orange zest, and sticky toffee.

Origin

Buesaco, Nariño (Colombia)
Nariño (Colombia)

Flavor Notes

Milk Chocolate, Sticky Toffee, Orange Zest

Roast Level

Processing

Washed, Ethyl Acetate Decaffeination, Mucilage EA Decaf

Typology

Arabica
Caturra, Castillo, Colombia
RC

Rooftop Coffee Roasters

Taking its name from the rooftop location where the founders first started roasting, this husband and wife operation launched in 2016 in Kelowna's Pandosy Village with a second location serving downtown. They roast on a Probat in small batches, producing medium profiles that emphasize sweetness and balance across origins from Colombia, Guatemala, Ethiopia, Brazil, Costa Rica, and Honduras. The Okanagan Valley setting shapes the brand's identity, with lakeside vibes and outdoor patio seating making it as much a destination as a roastery. A wholesale program supplies local cafes and restaurants, and the team actively supports Okanagan producers and community events. Seasonal releases and a subscription service keep the coffee offering aligned with the region's relaxed, outdoor lifestyle.

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