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Colombia Cauca El Paraiso Rosa Té

Colombia Cauca El Paraiso Rosa Té

The Crackpots Coffee Roaster

About This Coffee

Single-origin coffee from Colombia's Cauca region, El Paraiso farm, at 2050 meters altitude. The coffee features Castillo variety and is processed using Double Anaerobic Washed method. Flavor profile includes rose, osmanthus, sweet orange, peach, and tea notes. Suitable for both filter and modern espresso brewing.

Origin

Cauca (Colombia)

Flavor Notes

Rose, Peach, Black Tea, Sweet Orange

Roast Level

Processing

Double Anaerobic Washed

Typology

Arabica
Castillo
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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