A microlot decaf Colombian coffee from producer Jairo Arcila, sourced from Quindio region (Armenia, Buenos Aires area) at 1200-1700 meters elevation. 100% Castillo variety, known for productivity and rust resistance. Processed naturally with hand-picked ripest cherries and hand-sorted for defects, then sundried on raised beds. Decaffeinated using a unique sugar cane and water process that enhances sweetness. Tasting notes include thick blackberry syrup, creamy baker's chocolate, and juicy plum.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
![[DECAF] La Cristalina - Colombia](https://cdn.thewaytocoffee.com/AqBFsuxm_R55WqsWT5ZUpOYGp_l6gfi-lRonnjte9mU/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69959b14ec9ec2.59148382.webp)
![[DECAF] La Cristalina - Colombia](https://cdn.thewaytocoffee.com/TH72JRD_VYpjn--gWCReRKy3Ok15quNhpU_u6unW9ig/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69959b14ec9ec2.59148382.webp)
