This is an experimental process coffee from Colombia produced by Edwin, who has over 20 years of experience in the coffee industry and is known for successful experimental processing methods. The Candyland coffee features sweet flavor notes including strawberry, raspberry, chocolate, watermelon, and vanilla. This lot has become a stable offering due to its distinctive sweet tasting profile.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
