Colombia Campo Hermoso Edwin Noreña Black Honey Enigma Hops & Yeast Mossto Cofermented Sudan Rume

About This Coffee

This Sudan Rume variety coffee is grown by Edwin Noreña at Finca Campo Hermoso in the Circasia Municipality, Quindío Department, Colombia, at an altitude of 1650 meters. It undergoes an experimental Enigma Hop-Mossto fermented black honey process, involving primary fermentation in whole cherry followed by secondary fermentation with mossto and Enigma hops. The coffee is greenhouse dried on raised beds. It features an intense, complex flavor profile with notes of peach, grapefruit, passion fruit, rose, hibiscus, violet, honeysuckle, hops, and coconut, with a pink guava finish.

Origin

Circasia, Quindío (Colombia)

Flavor Notes

Peach, Grapefruit, Rose, Coconut, Passion Fruit, Violet, Honeysuckle, Hops, Pink Guava

Roast Level

Light

Processing

Black Honey, Enigma Hop-Mossto Cofermented

Typology

Arabica

Sudan Rume

Buy from Roaster

S&W Roasting

Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.

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