Colombia, Buesaco Pequeños

Colombia, Buesaco Pequeños

Rooftop Coffee Roasters

About This Coffee

This coffee originates from Buesaco, Nariño in Colombia, grown at 1900-2100 meters altitude. Produced by the Cultivando Futuro producer's group, it features Caturra, Colombia, and Castillo varieties. The coffee is washed processed and offers flavor notes of hazelnut, fig jam, and caramel brittle.

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Hazelnut, Fig Jam, Caramel Brittle

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
RC

Rooftop Coffee Roasters

Taking its name from the rooftop location where the founders first started roasting, this husband and wife operation launched in 2016 in Kelowna's Pandosy Village with a second location serving downtown. They roast on a Probat in small batches, producing medium profiles that emphasize sweetness and balance across origins from Colombia, Guatemala, Ethiopia, Brazil, Costa Rica, and Honduras. The Okanagan Valley setting shapes the brand's identity, with lakeside vibes and outdoor patio seating making it as much a destination as a roastery. A wholesale program supplies local cafes and restaurants, and the team actively supports Okanagan producers and community events. Seasonal releases and a subscription service keep the coffee offering aligned with the region's relaxed, outdoor lifestyle.

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