This single-origin coffee is produced by Damian Bolanos at the Buena Vista farm in the Huila region of Colombia, at an altitude of 1,840 meters. The Caturra variety is processed using a washed method involving fermentation and solar drying. The flavor profile is delicate and bright, featuring notes of lemonade, black currant, and black tea, with a complex and expressive character. It is suitable for both espresso and filter brewing methods.
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
