This coffee is a single-origin offering from the Pitalito region of Huila, Colombia. It is produced by the ASOSATUS co-op, which consists of 80 member families. Grown at an altitude of 1500 meters, this coffee features the Papayo variety and is processed using the natural method. The flavor profile is characterized by notes of watermelon, cherry sour, and rum.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
