Washed organic coffee from the Asobombo association in Huila, Colombia, grown at elevations between 1600-2000 meters. This regional blend features Caturra, Tabi, Pink Bourbon, and Geisha varieties, sourced from approximately 170 smallholder farmers, nearly half of whom are women. The coffee undergoes a combination of sun-drying and mechanical drying suited to Huila's humid climate. Cupping score: 85.5. Flavor profile includes milk chocolate, brown sugar, and orange notes.
Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.
