This coffee is produced by Alirio Muñoz and his family in the Huila region of Colombia. It is a Pink Bourbon variety grown at high altitude. The coffee undergoes a unique processing method where cherries are held for 28 hours, then de-pulped and held in containers for approximately 48 hours before being washed and dried for at least 20 days. This careful post-harvest processing is conducted at the family's main plot, utilizing a covered greenhouse for drying.
Based in Philadelphia, Poem Coffee Roasters operates as a tiny boutique roasting company dedicated to ultra small batch production at the highest level. Their entire production schedule revolves around a single roasting day each week, with all coffees roasted to order exclusively on Tuesdays. This practice allows them to capture seasonally sourced specialty beans that reflect fleeting points in time, creating a limited and intentional coffee experience that celebrates the unique characteristics of each harvest.
