Colombia 575 Mundo Novo

About This Coffee

Colombian coffee from Herbert's farm at 1900 meters elevation featuring a Mundo Novo blend containing Sidra and Tabi cultivars. Processed using anoxic natural method with 72-hour in-husk rest followed by mechanical and greenhouse drying for 30 days with a two-week stabilisation interval. Cup score of 89. Flavor profile includes chocolate covered cherries with excellent texture and satisfying body, reminiscent of Brazilian Mogiana coffees.

Origin

Colombia

Flavor Notes

Chocolate, Cherry

Roast Level

—

Processing

Mosto Anoxic Natural

Typology

Arabica

Borbon Sidra, Tabi

Buy from Roaster

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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