Clay Pigeons is a natural process coffee from Rwanda's Nyamasheke District, specifically sourced from the Rugali, Kilimbi, and Gisheke washing stations. The Red Bourbon varietal is grown at 1600-1650 meters altitude. The natural process involves drying entire cherries on raised beds for 30 days with constant turning during the day and protection at night. Tasting notes include raspberry, tinned pineapple, and caramel.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
