Chiroso Natural - Sebastian Gomez

About This Coffee

This coffee is a Chiroso variety grown by Sebastián Gomez at La Divisa farm in Circasia, Quindío, Colombia, at an altitude of 1,700–1,800 meters. It is processed as an aerobic natural, undergoing a 45-hour fermentation followed by 8–12 days of drying on raised beds. The flavor profile is delicate and complex, featuring notes of peach, Turkish delight, hibiscus, and violet. This coffee is suitable for both filter and espresso brewing methods.

Origin

Quindío (Colombia)

Flavor Notes

Peach, Turkish Delight, Hibiscus, Violet

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Chiroso

Buy from Roaster

Danelaw Coffee

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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