CHINA Yunnan YUAN YI YUAN Yeast Fermentation Honey

About This Coffee

A single-origin coffee from YUAN YI YUAN Coffee Farm in Dehong, Yunnan, China, grown at 1400–1580 m. The lot is Catimor P4 (7963) processed using a yeast-fermented honey method with 150 hours of fermentation and no post-fermentation washing. Light roasted, it presents white peach and lychee sweetness, tropical pineapple, jasmine-tea like freshness, and syrupy/white-wine sweetness with a mellow texture and pleasant fruity acidity.

Origin

Dehong (China)

DeHong (China)

Flavor Notes

Pineapple, Maple Syrup, White Peach, Lychee, Jasmine Tea, White Wine

Roast Level

Light

Processing

Yeast Fermentation Honey

Typology

Arabica

Catimor P4 (7963)

Buy from Roaster

Lilo Coffee Roasters

LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.

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