
Chasing Lions
Red Bay CoffeeAbout This Coffee
Single-origin Ethiopian coffee from the Guji Zone (Derikocha Washing Station) grown at 1,750–1,850 MASL. Local Selected Variety; fully washed, fermented 36–48 hours and sun-dried on raised African beds. Medium roast with light-to-medium body and bright citrus, stone fruit sweetness, and delicate wildflower floral notes.
Origin
Guji Zone, Oromia (Derikocha Washing Station, Hambelawamena) (Ethiopia)
Flavor Notes
Citrus Fruit, Wildflower
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaLocal Selected Variety
RB
Red Bay Coffee
Red Bay Coffee was founded in 2014 by Oakland-based artist and entrepreneur Keba Konte with a mission to build a more inclusive, equitable, and socially purposeful specialty coffee company and to challenge the historic underrepresentation of Black people and other marginalized groups in the specialty-coffee industry. The brand emphasizes direct and fair trade sourcing, diversity, and economic empowerment across the coffee value chain. Red Bay operates from Oakland, California, and is a Certified B Corporation. It roasts specialty coffee in micro batches, offering a range of medium-to-dark balanced roast profiles and sustainable single-origin coffees.
Similar Coffee Beans
Banko Chelchele Kabele (Ethiopia)



