Champagne Supernova
Oasis Coffee RoastersAbout This Coffee
Champagne Supernova is an Ethiopian, washed coffee presented as Oasis’s espresso-focused expression. It may be a single-producer lot or a blend of Ethiopian producers. The roast is light, emphasizing a clean, citrus-like acidity with juicy, honeyed sweetness, fruit-candy sweetness, and floral character—suited to a bright, delicately expressive cup.
Origin
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Flavor Notes
Citrus Fruit, Honey, Floral, Fruit Candy
Roast Level
Light
Processing
Washed
Typology
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OC
Oasis Coffee Roasters
Oasis Coffee Roasters is a Taipei specialty roastery founded by Yu-ta Chu, who ditched a film industry career after a genuinely life-changing sip of Tim Wendelboe’s coffee in 2015. Since 2018, Oasis has been roasting with a very Nordic-leaning mindset, focusing on clarity, balance, and letting high-quality green coffee speak for itself. Their lineup is built around seasonal single origins, microlots, and carefully developed blends, with transparent sourcing and clear flavour intent. The roasting style stays clean and precise rather than loud or roasty, working especially well for filter and modern espresso. We tasted a selection of their coffees at their cafe in Taipei and just knew we had to feature them here.
