This Sidra varietal coffee is sourced from the Las Margaritas farm in Caicedonia, Valle del Cauca, Colombia, at an altitude of 1,539–1,604 meters. Produced by Café Granja La Esperanza, it undergoes a 72-hour aerobic fermentation followed by a washed process. The cup features a silky, balanced body with flavor notes of orange blossom, chamomile, white peach, caramel, and panela. This light roast coffee is noted for its citrus brightness and clean finish.
Origin
Caicedonia (Colombia)
Flavor Notes
Caramelized, Chamomile, Orange Blossom, Panela, White Peach
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
