This coffee is a single-origin offering from the San Martin farm, located in the Cerrado region of Minas Gerais, Brazil, at an altitude of 985-1000 meters. It is a Catuaí variety processed using the 'Eco Wash' method, where the pulp is removed before drying on African beds. This coffee is characterized by a sweet, full-bodied profile with distinct nutty and caramel flavor notes.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
