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Burundi Yandaro

Burundi Yandaro

Awaken Coffee Roasting

About This Coffee

This Burundi Yandaro is a single-origin coffee from the Kayanza region, grown by smallholder farmers at an altitude of 1800 meters. It is a Red Bourbon variety processed using the honey method. The flavor profile features notes of apricot, honey, and green tea. The coffee is sourced from a station located near the Kibira rainforest and the Yandaro river, which contributes to its juicy, stone fruit characteristics and sweet aroma.

Origin

Kayanza (Burundi)

Flavor Notes

Honey, Apricot, Green Tea

Roast Level

Medium

Processing

Honey

Typology

Arabica
Red Bourbon
AC

Awaken Coffee Roasting

Ádám Dobos founded Awaken Coffee Roasting in 2016 in Tata, a small town halfway between Budapest and Győr, making it one of Hungary's first dedicated specialty coffee roasters. He launched the roastery with mentorship from Patrik Rolf Karlsson, the Brewers Cup World Championship finalist and founder of Copenhagen's April Coffee, who traveled to Hungary to help set up the operation. Awaken works exclusively with coffees scoring at least 84 points on the SCA's 100 point scale, organizing its range into five categories that progress from approachable classics through to limited edition nanolots from rare varieties and experimental processing methods. The roastery's sustainability commitment is built around long term partnerships with the same farms and processing stations year after year, with a stated goal of eventually sourcing directly from producers as the business grows. Dobos also offers fully biodegradable Nespresso compatible capsules and dried cascara alongside whole bean espresso and filter roasts, broadening access to specialty coffee for customers across Hungary and beyond.

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