This coffee is a single-origin Arabica from the Bugisu region in eastern Uganda, grown on the fertile volcanic slopes of Mount Elgon at altitudes between 1,300 and 2,000 meters. Produced by smallholder farmers, the coffee is hand-harvested, wet-processed, and sun-dried. It features a flavor profile characterized by notes of dark chocolate and nuts, offering a full-bodied and intense experience.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
