Yellow Catuai beans from Santa Rosa farm in the Mantiqueira de Minas region of Brazil, grown at 950-1,050 meters altitude. Processed naturally. This espresso-roasted coffee displays a smooth, full-bodied profile with cacao, walnut, chocolate, orange, and dry fruit notes. Versatile for espresso, drip coffee, and milk-based drinks.
trunk coffee was founded in Nagoya, Japan, in 2014 by Yasuo Suzuki and Kiyohito Tanaka. Suzuki spent 18 months studying coffee culture in Denmark and worked at Fuglen in Tokyo before establishing the roastery, bringing a Scandinavian sensibility to the operation's design and approach. trunk roasts on Probat and Stronghold machines, specializing in single origin coffees sourced at specialty grade, representing the top tier of global coffee quality. The company hosts free cupping sessions twice weekly and actively builds educational networks with baristas across Japan. trunk was recognized on the World Latitude Caffe Prize honor list in 2021, affirming its place in the international specialty coffee community.
![Brazil - SANTA ROSA | Yellow Catuai Natural [ESPRESSO]](https://cdn.thewaytocoffee.com/GXYg8Ay4URdpLDQ5PsL_Nohm77g5QKihNnP7sSkN1Xg/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ac3289983a39.80852823.webp)
![Brazil - SANTA ROSA | Yellow Catuai Natural [ESPRESSO]](https://cdn.thewaytocoffee.com/WGn_P3QkDYUsjNN681DHce0tBO0-bspWrIluDQD4i9o/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ac3289983a39.80852823.webp)
