This coffee is grown at 1000–1150 meters on the Rio Brilhante farm in Minas Gerais, Brazil. It is a rare Aramosa variety, which is a cross between Arabica and Racemosa, known for its natural low caffeine content. The cherries are hand-picked and hand-sorted, fermented for 36 hours, and dried on patios for 15 days. This coffee offers a clean, expressive cup with floral aromatics and bright citrus notes, featuring flavor notes of macadamia, milk chocolate, and blackberry.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
