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Brazil - Lagoa dos Estulanos

Brazil - Lagoa dos Estulanos

Buraca Roasters

About This Coffee

This coffee is from the farm Lagoa dos Estulanos in Cerrado Mineiro, Brazil, produced by Dinar Fernandes dos Reis, a third-generation coffee farmer who has lived on the farm for 45 years. The variety is Catuaí Amarelo IAC 62, processed using the natural method. The coffee has an SCA score of 85 with tasting notes of red apple, grapefruit, raw cocoa nibs, maple syrup, and pecan.

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Grapefruit, Maple Syrup, Pecan, Raw Cocoa Nib

Roast Level

Processing

Natural

Typology

Arabica
Catuaí Amarelo IAC 62
BR

Buraca Roasters

Buraca Roasters brings over thirty years of roasting experience and three generations of relationships with individual coffee farmers to its operation in Lisbon, a depth of history that began in commercial coffee before the team made a deliberate transition into specialty roasting that now defines everything the company produces. The roastery operates daily, profiling each coffee to maximize its unique qualities and delivering it fresh, with a sourcing network built on long term partnerships with producers who are committed to sustainable agricultural practices and fair labor rights. Buraca sources from origins as diverse as the volcanic soils of Guatemala and the mountain farms of Ethiopia, and roasts to extract the natural flavors of every bean so that customers can taste the genuine difference between regions, altitudes, and processing methods rather than a uniform house style. Every coffee carries complete traceability so customers can find out exactly where, how, and by whom their beans were produced, and the roastery ships throughout Portugal and Europe with a money back guarantee that reflects genuine confidence in the product. Buraca Roasters occupies a distinctive position in Portugal's specialty landscape as a family operation whose generational knowledge of coffee sourcing predates the specialty movement itself, giving it a network of farmer relationships that newer roasteries cannot easily replicate.

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