Pink Bourbon coffee from Fazenda UM in Minas Gerais, Brazil, grown at 1,250 meters altitude. Processed using Stefano Um's signature Dark Room Drying Natural method. This Competition Series lot won the 2023 World Barista Championship and Brazilian Brewers Cup. Expresses bright florals and citrus with notes of hibiscus, jasmine, and lemon.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
