This coffee is a single-origin offering from Fazenda Soladade, located in the São Sebastião do Sacramento region of Brazil. Grown at an altitude between 850 and 1250 meters, this Catucai variety coffee is processed using a natural, sun-dried method. The farm has been family-operated for over forty years, utilizing artisanal cultivation practices that include contour planting and wind protection to maintain crop balance. This coffee is suitable for espresso preparation.
Based in Zürich, AILA was founded with the mission to build a complete coffee culture rather than just a roastery. They are deeply committed to direct trade, fostering strong relationships with their producers to ensure quality and fairness. Their roasting approach is designed to tell the story of the beans and the people behind them.
