A Brazilian natural-processed coffee sourced from various farms across multiple regions, grown at altitudes of 800–1100 masl. The coffee may also have some Pulped Natural contributions. Cherries are dried on large patios under sun, raked and turned regularly for even drying. The fruity profile features notes of blackcurrant, raisin chocolate, maple, and brown sugar.
Origin
Brazil • Sul De Minas (Brazil) • Cerrado Mineiro (Brazil) • Various (Brazil)
Flavor Notes
Maple Syrup, Brown Sugar, Raw Sugar, Black Currant, Chocolate Raisin, Raisin Chocolate
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
