Brazil Bob-O-Link

About This Coffee

This natural processed Catuaí coffee is grown in the Mococa region of Brazil at an elevation of 1,200-1,350 meters. Part of the Bob-O-Link project, which promotes ecological farming and sustainability, this coffee offers a well-rounded cup profile. It features deep fruit and toasty sweet notes, with a flavor profile characterized by stone fruit, citrus, and brown sugar. The roast profile provides the body of a dark roast while maintaining the brightness expected from a medium-light roast.

Origin

Mococa (Brazil)

Flavor Notes

Brown Sugar, Citrus Fruit, Stone Fruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Catuai

Buy from Roaster

Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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