Bolivia Lucia Mamani
Bean & Bean Coffee RoastersAbout This Coffee
This single-farm Bolivian coffee from Sol de la Mañana (Los Rodriguez family) is grown at 1400–1650 m in Los Yungas/Santa Cruz. Caturra varietal, washed processed and roasted to a light–medium level. Tasting notes include ripe peach, cane sugar, and dark chocolate with a pleasant mouthfeel and balanced medium body.
Origin
Los Yungas (Bolivia)
Santa Cruz (Bolivia)
Flavor Notes
Dark Chocolate, Ripe Peach, Cane Sugar, Pleasant Mouthfeel
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra
B&
Bean & Bean Coffee Roasters
Founded in 2008 by Korean immigrants who opened their first shop on the brink of the financial crisis, Bean & Bean Coffee has evolved into a mother-daughter Q Grader duo operation led by Rachel and Jiyoon Han. Since opening the first shop on Rector & Broadway in 2008, they've grown Bean & Bean to four locations, now with a roastery in Queens, New York. Since they opened doors in New York City in 2008, Bean & Bean has been working to bridge the gender gap in coffee throughout the value chain. Currently more than half of all of our coffee is from farms that are owned and led by female producers.
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