BOLIVIA | Finca Roque | Red Catuai & Typica | Anaerobic Natural

About This Coffee

This coffee comes from Finca Roque in Bolivia, produced by Alex Roque. The farm cultivates Red Catuai and Typica on three hectares of the estate, harvesting by hand and drying on raised beds. The lot was processed as an Anaerobic Natural at the farm. Tasting notes list raspberry, cascara and dried fruit, and the coffee is offered for both espresso and filter preparation.

Origin

Bolivia

Flavor Notes

Raspberry, Dried Fruit, Cascara

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Red Catuai, Typica

Buy from Roaster

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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