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BEWILD Anoxic Naturals – Fine Robusta

BEWILD Anoxic Naturals – Fine Robusta

Naivo Coffee Company

About This Coffee

An anoxic-fermented Fine Robusta (Coffea canephora) from Poomaale Estate, a 128-acre wild-harvested coffee plantation nestled in the Western Ghats of Coorg, Karnataka, India. Grown using permaculture and regenerative agriculture practices with a focus on biodiversity conservation. The estate has undergone a rewilding initiative, allowing nature to reclaim dominance. Flavor notes include clove, jackfruit, and nutmeg. Suitable for espresso, filter, Turkish, V60 pour-over, and South Indian Channi brewing methods.

Origin

Coorg (India)

Flavor Notes

Nutmeg, Clove

Roast Level

Medium

Processing

Anoxic Natural Fermentation

Typology

Robusta
Fine Robusta
NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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