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Banka

About This Coffee

Banka farm and washing station, established by Mr. Hu over 20 years, sits at 1350 meters altitude in the southwest of Yunnan Province, China. In 2018, Yunnan Coffee Traders (YCT) took over management of the wet mill and 100 hectares of the farm. Yunnan is responsible for over 97% of China's entire coffee production, with over half concentrated in the Pu'er region. This coffee features Catimor variety and is washed processed. Coffee cherries are hand harvested from Banka farm and nearby villages, then pulped to remove the skin, fruit and mucilage. The parchment coffee is dry-fermented for 18 hours and spread on drying patios for 5-8 days. Flavor notes include caramel, lemon, and star anise.

Origin

Yunnan (China)

Flavor Notes

Caramelized, Lemon, Star Anise

Roast Level

Processing

Washed

Typology

Arabica
Catimor
CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

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