This microlot coffee comes from Baarbara Estate in Chikmagalur, Karnataka, India. It undergoes an experimental Mixed Fruit Fermentation process, where coffee cherries ferment alongside carefully selected fruits. Roasted to a medium light level, it offers a layered flavor profile with tasting notes of apple, pomegranate, black tea, and chocolate, with medium, bright acidity and a medium, complex body. Best suited for pour over, Chemex, French Press, and cold brew brewing methods.
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.
