A natural-processed coffee from Finca Aurora in the Matagalpa region of Nicaragua, grown at 1,400 meters altitude. Produced by Dr. Enrique Ferrufino, this Parainema variety carries a coffee grade of SHG EP. It offers flavor notes of apple, apricot, strawberry, and milk chocolate. Available in both espresso and filter roast profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
