A microlot from Attikan Estate in the Biligiri Ranjan Hills, Karnataka, India. Processed using Cultured Naturals (Controlled Fermentation), a winemaking-inspired approach that delivers a fruit-forward, floral, and wine-like cup. Tasting notes of strawberry, red wine, chamomile, and grapes. Light roast with bright, lively acidity and a medium, silky body. Best suited for pour over, Chemex, cold brew, and specialty filter methods.
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.
