This coffee is sourced from the Sumatra region of Indonesia, produced by the Ribang Gayo Musara cooperative founded by Asman Arianto. It is a natural processed coffee, which is unique for the region where washed processing is more common. The flavor profile is intense, featuring a gourmet and fruity attack with a spicy finish and subtle wine-like notes. This coffee is roasted to a medium level, making it suitable for both espresso and filter brewing methods.
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.
