This coffee originates from the Turrialba region in Costa Rica. It is processed using the Red Honey method, a semi-washed technique where some fruit mucilage is retained during drying. The beans are medium roasted with an Agtron value of 105, providing a balanced flavor profile. The coffee is freshly roasted twice weekly.
Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.
