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Anniversary

About This Coffee

This anniversary blend is a combination of two distinct origins, processes, and varieties. It features 50% Costa Rican Caturra, processed naturally by Olman Ureña, which provides a rounded base with lush fruit depth and sweetness. The other 50% is a Peruvian Geisha, fully washed, produced by Juan Herrera, adding clarity, structure, and elegant floral notes. The resulting cup offers a balance of fruit and florals, structure and sweetness, and comfort and complexity, with tasting notes of red apple, jasmine, chocolate milk, and lemon.

Origin

Costa Rica
Peru

Flavor Notes

Jasmine, Lemon, Chocolate Milk, Red Apple

Roast Level

Processing

Natural, Fully Washed

Typology

Arabica
Caturra, Geisha
DC

Dutch Colony Coffee Co.

Dutch Colony Coffee Co. was established in 2013 at Pasarbella, a rustic farmers' market in Singapore, inspired by the historical role the Dutch played in spreading coffee around the world. Co owner and Director of Coffee Suhaimie Sukiman, who entered the industry in 1998, leads a team that now spans six retail cafes, a roastery, and a barista academy with more than 70 employees. All coffee is roasted on a 35kg Loring that uses hot air technology to recirculate through a static drum, and every bean purchased scores a minimum of 85 points. The company is home to multiple national champions, including two Singapore Cup Taster title holders and medal winning roasters and latte artists, and maintains long term sourcing relationships, working with the same Colombian producer since its founding year.

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