This specialty coffee blend combines beans from Mexico, Colombia, and Honduras. It features a mix of washed and natural processes, with 25% Colombia Huila (washed), 25% Mexico La Tribu (washed), and 50% Honduras Matazano (natural). The washed components provide a clean, sophisticated base with brightness and balance, while the natural process adds body, sweetness, and a fruity profile. Tasting notes include red fruits and chocolate. This versatile blend is suitable for various brewing methods, including espresso, filter, and cold brew.
Origin
Huila (Colombia) • El Matazano (Honduras) • La Tribu (Mexico)
Animal Coffee started as a small specialty coffee space in Barcelona's Sarria neighbourhood in 2015 and began roasting its own beans the following year. They work exclusively with 100% Arabica, using a light roasting approach adapted to each origin to draw out its characteristic notes. Roasting happens weekly to keep deliveries as fresh as possible. Beyond the roastery, they run a barista training centre offering courses from beginner to advanced levels, as well as consultancy for businesses setting up coffee operations. They supply roasted beans to offices and private customers across Spain.
