This coffee is a single-origin Castillo variety from the El Paraíso farm in Piendamo, Cauca, Colombia, grown at an altitude of 1960 meters. It undergoes a specialized processing method involving anaerobic and aerobic fermentation followed by a washed thermal shock. The flavor profile is characterized by notes of peach, mango, and coconut. This coffee is roasted as an omni-roast, making it suitable for various brewing methods.
Suedseite Coffee Roasters is a German roastery that is passionate about specialty coffee. They source their beans from small farms and cooperatives and roast them to highlight their unique flavor profiles.
