Afternoon Decaf
Canyon CoffeeAbout This Coffee
Afternoon Decaf is a medium-roast coffee sourced from Mexico and decaffeinated using a sugar cane ethyl acetate (EA) process. The beans are grown at 1,800–2,100 MASL and present tasting notes of dark chocolate and almond. Roast and grind options include whole bean and ground, and the coffee is recommended for both espresso and filter brewing.
Origin
Mexico
Flavor Notes
Dark Chocolate, Almond
Roast Level
Medium
Processing
Sugar Cane EA Decaffeination
Typology
—
CC
Canyon Coffee
Canyon Coffee was founded in 2016 by the husband-and-wife team of Casey Wojtalewicz and Ally Walsh, who shared a passion for how coffee brought people together. They started by roasting beans for themselves and their friends, which eventually blossomed into a full-fledged business. Their approach is centered on sourcing exceptional, certified organic coffees and roasting them to be smooth, balanced, and inviting.
Similar Coffee Beans
