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15,334 coffees found

Ethiopia Anaerobic Fermentation

Origin

Djimma (Ethiopia)

Flavor Notes

Strawberry, Pomegranate, Pineapple, Blueberry, Watermelon

Roast Level

Light

Processing

Natural Anaerobic

Typology

The Windsor - Brazil Coffee

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry

Roast Level

Medium

Processing

Washed

Typology

Wayfinder Espresso

Origin

Antioquia (Colombia)

Flavor Notes

Fig

Roast Level

Dark

Processing

Typology

Arabica
Arabica
Colombia Tolima

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia
Colombia Luis Camacho Washed Geisha

Origin

Palestina (Colombia)

Flavor Notes

Floral, Honey

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Vinka DSF

Origin

Loja (Ecuador)

Flavor Notes

Grape

Roast Level

Processing

Honey, Double Stage Fermentation

Typology

Arabica
Borbon Sidra
The Regular Blend

Origin

Huehuetenango (Guatemala)
Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Caramelized

Roast Level

Processing

Washed, Natural

Typology

Arabica
Catuai, Caturra, Bourbón, Typica, Catimor, Sarchimor, Pache, Pacamara
**NEW** COLOMBIA Excelso

Origin

Colombia

Flavor Notes

Chocolate, Cherry, Orange

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
SL28 Hacienda La Minita, Costa Rica

Origin

Costa Rica

Flavor Notes

Berry, Purple Fruit

Roast Level

Processing

Kenya Washed

Typology

Arabica
SL-28
Los Patios Watermelon

Origin

Huila (Colombia)

Flavor Notes

Hard Candy, Sweet Red Fruit, Punchy

Roast Level

Processing

Proprietary Co-Ferment

Typology

Arabica
Castillo
Peru Arnulfo Cueva Yellow Caturra

Origin

Jaén (Peru)

Flavor Notes

Pastry

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Ethiopia Natural Process Yirgacheffe Aricha Adorsi

Origin

Aricha Woreda (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Grapefruit, Marshmallow

Roast Level

Processing

Natural

Typology

Arabica
Kerume
Rainforest Roast - Kibira Forest Reforestation Project

Origin

Kayanza Province (Burundi)

Flavor Notes

Orange, Chocolate, Pineapple, Blueberry, Berry

Roast Level

Processing

Fully Washed

Typology

Arabica
Heirloom, Bourbón
DULCINEA

Origin

Dipilto (Nicaragua)
San Fernando (Nicaragua)

Flavor Notes

Citrus Fruit, Dark Chocolate, Hazelnut, Floral, Red Cherries, Dried Plums, Guava Jam, Cacao Nibs

Roast Level

Medium

Processing

Washed, Pulped-Natural

Typology

Guatemala Ella

Origin

Guatemala

Flavor Notes

Citrus Fruit, Cocoa, Bing Cherry, Shortbread Cookie

Roast Level

Light

Processing

Washed

Typology

El Mirador

Origin

Huila (Colombia)

Flavor Notes

Nutty/Cocoa, Jasmine Tea, Smooth Chocolate

Roast Level

Processing

Thermal Shock

Typology

Arabica
Tabi
Ethiopia - Niguse Nara - Murago Kebele - 56hr Extended Anaerobic Natural

Origin

Kontoma (Murago Kebele) (Ethiopia)

Flavor Notes

Jasmine, Floral, Strawberry Candy, Apricot Blossom, Acidity, Juicy Cherry, Sweetness

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74158 G1, 74-112, Local Landrace, 74110
Honduras Finca La Laguna

Origin

Montecillos (Honduras)

Flavor Notes

Apple, Almond, Brown Sugar, Floral, Citrus Fruit

Roast Level

Processing

Washed, Patio And Solar Dried Machine

Typology

Arabica
IHCAFE-90, Catuai, Parainema
The Darkness — Our Darkest Roast

Origin

Guatemala

Flavor Notes

Dark Cacao Nib, Smoked Marshmallow, Freedom

Roast Level

Dark

Processing

Washed

Typology

Trailblazer Blend

Origin

Brazil • Rwanda • Mexico

Flavor Notes

Lemon, Caramelized

Roast Level

Dark

Processing

Washed, Natural

Typology

Honduras – Comsa

Origin

Marcala (Honduras)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturai, Caturra, Typica, IHCAFE-90, Pacas
Alphabet City

Origin

Brazil

Flavor Notes

Dark Chocolate, Caramelized, Citrus Fruit, Chocolate, Yellow Fruit, Peanut Butter

Roast Level

Medium Dark

Processing

Natural, Pulped-Natural

Typology

Tanzania Peaberry - Medium Roast

Origin

Tanzania

Flavor Notes

Winey, Mellow Fruit

Roast Level

Medium

Processing

Typology

Arabica
N39 Peaberry
Peru Anthony Carranza

Origin

Amazonas (Peru)

Flavor Notes

Floral, Mint

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.