We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,628 coffees found

Finca de Cafe

Origin

Kirinyaga (Kenya)

Flavor Notes

Cherry Tomato

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
No. 9 Roast

Origin

Cauca (Colombia)

Flavor Notes

Nutmeg, Dark Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo
Aruco - Honduras

Origin

Honduras

Flavor Notes

Jammy, Sticky Notes, Thicker Mouthfeel, Darker Sugary Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
IHCAFE-90
Colombia: Java Fruit Forward

Origin

Santuario (Colombia)
Acevedo (Colombia)

Flavor Notes

Cherry, Raspberry, Maple Syrup, Jasmine, Rose, Bubblegum

Roast Level

Medium, Light

Processing

Natural Thermal Shock, Natural With Carbonic Maceration

Typology

Arabica
Maragesha, Java
Café Kokose Natural

Origin

Kokose (Ethiopia)

Flavor Notes

Blueberry, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Iloma PB

Origin

Songwe (Tanzania)

Flavor Notes

Berry, Yellow Fruit, Herbal, Tropical, Fig Leaf

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Compact, Bourbón, N39, KP432
Springtime - Filter

Origin

Western Province (Rwanda)

Flavor Notes

Vanilla, Elderflower

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Gatekeeper Geisha Natural

Origin

Alta Mogiana (Brazil)
Ibiraci (Brazil)

Flavor Notes

Peach, Orange, Floral

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
El Recreo, Pink Bourbon, Colombia - Filter Coffee

Origin

Huila (Colombia)

Flavor Notes

Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Storm - Mörkrost - Brasilien

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Dark Chocolate, Citrus Fruit

Roast Level

Dark

Processing

Pulped-Natural

Typology

Arabica
Yellow Bourbon
Mario Moreno / Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Apple, Brown Sugar, Peanuts

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Carbonic Macerated Red Catuai

Origin

Brazil

Flavor Notes

Berry, Jam, Sweetness

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Red Catuai
Panama Esmeralda Special Gesha - Single Dose Edition

Origin

Cañas Verdes (Panama)

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Ayabaca

Origin

Piura (Peru)

Flavor Notes

Chocolate, Walnut

Roast Level

Medium Dark, Dark, Medium, Medium Light, Light

Processing

Natural

Typology

Arabica
Caturra, Bourbón, Catimor
La Cabaña

Origin

Colombia

Flavor Notes

Stone Fruit, Wild Strawberry

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Pink Bourbon
Colombia Jhonatan Gasca

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Caramelized, Pink Pepper, Cardamom

Roast Level

Light

Processing

Washed, Thermal Shock

Typology

Arabica
Pink Bourbon
Café de La Casa

Origin

El Salvador

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Jardines del Encanto Red Geisha Natural Omni

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Mangosteen

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Geisha
BRAZIL Sítio Joaninha Arara – Filter

Origin

Caconde, São Paulo (Brazil)
Mogiana (Brazil)

Flavor Notes

Cream

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Arara
La Victoria Nature

Origin

La Paz (Honduras)

Flavor Notes

Chocolate, Caramelized, Floral

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai Rouge, Panareima, Icatu
Bombé

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Blackberry, Floral

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Kurume
Black Sheep

Origin

Guji (Ethiopia)
Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Dried Stone Fruit

Roast Level

Medium

Processing

Natural, Pulped-Natural

Typology

Arabica
Yellow Bourbon, Heirloom
Honduras Belarmino Contreras [Light roast]

Origin

Santa Barbara (Honduras)

Flavor Notes

Floral, Pear, Black Tea, Loquat

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Pacas
Espresso Diavolo

Origin

Wakaso (Uganda)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Dark

Processing

Natural

Typology

Robusta
Robusta
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.