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15,628 coffees found

Castilla

Origin

Palmichal (Colombia)

Flavor Notes

Vanilla, Dark Chocolate, Caramelized, Tropical Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Panama Ninety Plus Gesha Estates Criolic

Origin

Volcán (Panama)

Flavor Notes

Honey, Lemon Candy, Orange Blossom

Roast Level

Medium Light

Processing

Criolic Folio Red

Typology

Arabica
Yellow Gesha
La Piragua

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Raspberry, Lovehearts

Roast Level

Medium

Processing

Natural

Typology

Arabica
Striped Red Bourbon
La Labor

Origin

Ciudad Guatemala (Guatemala)

Flavor Notes

Black Tea, Blackberry

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Maragesha
Brazil – Blackjack

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Caramelized, Turkish Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Topázio
Guatemala T'xayalaj

Origin

Jacaltenango (Aldea San Marcos) (Guatemala)

Flavor Notes

Strawberry, Raspberry, Yogurt

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica
Corazon Peru Espresso

Origin

Peru

Flavor Notes

Strawberry Jam, Forest Berries

Roast Level

Dark

Processing

Natural

Typology

Arabica
Caturra
Gilder Tantalean Natural Peru

Origin

Lamas (Peru)

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Kenya Riakiberu PB Processo Lavato

Origin

Kiambu (Kenya)

Flavor Notes

Orange, Caramelized, Crisp Apple

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Brazil Medium Espresso

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Brown Sugar, Nutmeg, Caramel Wafer

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Rwanda, Ruli

Origin

Gakenke (Rwanda)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Matias Ulloa Geisha Washed

Origin

Tarrazú (Costa Rica)

Flavor Notes

Hybenrose, Sweet Honeymelon

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Echemo

Origin

Jimma (Ethiopia)
Gomma (Ethiopia)

Flavor Notes

Sugary/Sweet, Forest Berry, Silky

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Ethiopian Landrace Varieties
Las Palmas

Origin

Palestina (Colombia)

Flavor Notes

Strawberry, Raspberry, Pineapple, Caramelized, Honey, Cinnamon, Nutmeg

Roast Level

Medium Light

Processing

Natural Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Peruvian G1

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Pomegranate, Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Roasters Blend

Origin

Tolima (Colombia)

Flavor Notes

Dark Chocolate, Nutty/Cocoa, Caramelized, Cinder Toffee

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra
Los Pirineos

Origin

Dipilto (Nicaragua)

Flavor Notes

Nutty/Cocoa, Buttery, Balanced, Gentle Acidity

Roast Level

Medium

Processing

Washed, Carbonic Maceration

Typology

Arabica
Caturra
12 Fruity Coffee

Origin

Afonso Cláudio (Brazil)

Flavor Notes

Strawberry, Raspberry, Molasses, Honey

Roast Level

Medium

Processing

Cofermented

Typology

Arabica
Catuaí 81
Colombia - Luz Angela Rojas - Anaerobic Natural

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Grapefruit, Floral

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Chiroso
El Tirol Filter Reserva

Origin

Colombia

Flavor Notes

Jasmine, Citrus Fruit, Orange Blossom

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Maragesha
Osmotic Blossom. Café de Colombia

Origin

Caldas (Colombia)

Flavor Notes

Yogurt, Melocotón, Miel, Cítricos, Yogur

Roast Level

Medium

Processing

Lavado Saborizado, Washed Flavored, Osmotized Fruit, Lavado Savorizado

Typology

Arabica
Castillo
Ethiopia Yirgacheffe Idido Yeast Process

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Mango Juice, Ripe Jackfruit, Pineapple Nectar

Roast Level

Light

Processing

Wine Yeast Fermentation

Typology

Arabica
Heirloom
Pacman

Origin

Patio Bonito (Colombia)

Flavor Notes

Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Colombia, Brayan Smith, Gesha, washed

Origin

Huila (Colombia)

Flavor Notes

Herb-like, Grapefruit, Caramelized, Dried Mango

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.