We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,628 coffees found

Pacamara

Origin

Acevedo (El Salvador)

Flavor Notes

Chocolate, Honey, Persimmon, Dulce De Leche, Sponge Cake, Caramelized Nuts

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon Chili
Café Sofía Espresso Roast

Origin

Colombia

Flavor Notes

Chocolate Chip Cookie, Creamy Toffee, Milk Caramel

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Hachi Project Kasho Washed Gesha

Origin

Tunía (Colombia)

Flavor Notes

Chamomile, Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Specialty Guatemala FILTER-ROAST

Origin

Amatitlan (Guatemala)

Flavor Notes

Berry, Caramelized, Cinnamon

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Mexico Paricutin

Origin

Paricutín (Mexico)

Flavor Notes

White Port, Brazil Nuts, Golden Syrup

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Typica
Caribbean 100% Organic

Origin

Papua New Guinea • Peru • Ethiopia

Flavor Notes

Caramelized, Orange, Spices, Chocolate

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Ethiopian Heirloom, Typica, Caturra, Bourbón
Finca La Reserva

Origin

Finca La Reserva (Colombia)

Flavor Notes

Yellow Peach, Balsamic Herb

Roast Level

Medium Light

Processing

Washed, Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica
Bourbon Sidra
Elkin Guzman Tabi Honey

Origin

Huila (Colombia)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Tabi
Papayo My Guy-O

Origin

Huila (Colombia)

Flavor Notes

Apple, Lemon, Floral, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Papayo
Ethiopia Banko Tatatu

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Sour/Fermented, Rich

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Gesha Beans

Origin

Huila (Colombia)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Mt. Elgon

Origin

Mt. Elgon (Uganda)

Flavor Notes

Prune

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
SL14, SL-28
Kibingo

Origin

Murima Zone (Burundi)

Flavor Notes

Cloudy Apple Juice, Buttery

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Kenya, Nyeri Hill

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Sweet Berry

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, K7, Ruiru-11, Batian
Thailand Mea Suai

Origin

Mae Suai (Thailand)

Flavor Notes

Roasted Nut, Stone Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Sji133, Chuang Mae, Typica, Catuai
Organic House Roast Coffee

Origin

Dimtu (Ethiopia)

Flavor Notes

Citrus Fruit, Wild Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Arabica
Colombia Reforest

Origin

Colombia

Flavor Notes

Caramelized, Plums

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mixed
La Casona

Origin

Comayagua (Honduras)

Flavor Notes

Lime, Jasmine, Rambutan

Roast Level

Light

Processing

Classic Washed

Typology

Arabica
Geisha
Entre Caminos

Origin

Honduras

Flavor Notes

Cherry, Chocolate, Mulberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Icatu, Catuai
Iron Lion

Origin

Sidama (Ethiopia)
Jimma (Ethiopia)

Flavor Notes

Rosehip, Forest Honey

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Heirloom, Ethiopian Heirloom
Ethiopia / Chelelektu

Origin

Kochere District (Ethiopia)

Flavor Notes

Jasmine, Apricot Jam

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Honduras Yeltsin Sagastume

Origin

Santa Barbara (Honduras)

Flavor Notes

Caramelized, Black Tea, Citrus Fruit, Spices

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas
Brazil Espresso

Origin

Alta Mogiana (Brazil)

Flavor Notes

Nutmeg, Chocolate, Vanilla, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuaí 62
Indonesia Kamala Bener Meriah Lot 3

Origin

Bener Meriah, Aceh (Indonesia)

Flavor Notes

Lemon, Cocoa Nibs, Soursop

Roast Level

Medium Light, Dark

Processing

Anaerobic Natural

Typology

Arabica
Abyssinia, Ateng
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.